Friday, February 22, 2013


Yes! Yes! I know! Tacos were launched last year by Domino's. But the only reason why product review is coming up now is because I tasted it only last week. Domino's Pizza started operations in India from 1996 and is India's largest Food Service Company having more than 500 Pizza Stores in India. I still remember going to Domino's outlet in Noida Sector-18 Market some 15 years back. 

Though I have been eating Pizza's from Domino's since last 15 years, infact I am a very loyal customer to the extent of having their Mobile Ordering Application in my Cell Phone. 

But to be honest, I have never been a great fan of their Pizzas and other products. Yes there is an exception though - I love their Veg Extravaganza Pizza in Deep Dish Crust. Apart from that, I like their Garlic Bread and that's it. 

But they are the best choice to order a pizza for home delivery as they stick to their word of delivering food within 30 minutes. They generally deliver at my place within 25 minutes. Which is impressive and also appreciated, specially when you are hungry to the core.

Domino's keep introducing new side orders and pizza crusts at regular intervals like Pastas, Cheesy Boloroni Crust, Stuffed garlic Bread, etc. 
This is a very good marketing strategy in fact. By the time you are tired of eating all their regular stuff, they come up with a new item and you are tempted to try it :).

Following the same strategy, they introduced Taco.  Taco is a Maxican folded corn or tortilla bread filled with various types of fillings. So apart from using the all purpose flour, Domino's Tacos more or less fits into the definition (though they look more like calzone than a taco). 

Ok they have the right to do it, after all they are a pizza chain and not a Mexican fast food restaurant. You can say their Taco is a fusion of a Calzone and Taco. 

When I received my order of Taco, I was literally mesmerized by  the garlicky aroma of the Tacos, even before I opened the Box of Tacos. Finally after coming back to my senses, I opened the Box, and though it didn't look anywhere near the Taco advertised in the TV commercial, still I was in love with the beauty. 

Outer Layer looked like some laccha parantha, but it could beat any laccha parantha of this world hands down when it comes to the looks. Beautiful, Just Beautiful. Shiny, oiled, crispy, golden brown outer layer, sprinkled with oregano seasoning looked just too tempting.

I knew I had made a right decision to order them. Being spell bound by this beauty, I wanted to to check what was inside it. So very delicately I opened the outer covering. The spell was broken that very instant. It had two fried vegetable patties and some cheese dip inside it.

My heart nearly stopped beating, I was starting to have my doubts as this was nowhere near to what I was expecting. Anyways I had faith in my inborn talent of judging the food by how it looked and smelled. I had the confidence that two of my senses will not play foul with the third one.

So first bite I took, and I was heart broken. :( . Sob. No I am not not saying that it was bad, but it was no way even near to what I was expecting it to be. For the first time in my life, my soul questioned my competence. 

I remembered my school days when I had a crush on a beautiful looking girl and went up to talk to her. And the moment she opened her mouth, I realized that she was not what she looked. Sob again. Though I didn't mind the taste, but my high expectations were broken.

This was the story with tacos. 

Need I say more.

Yes Yes I fell in love with your aroma, your beauty, but I am sorry darling we are not meant to be soul mates. Maybe your sister, the tempting Veg Extravaganza Deep Dish Pizza, but not you for sure. I am deeply sorry. 

I think after this heart breaking end to a budding love story, all I am left with, are my rating of the product.

Aroma : 7/5
Appearence : 5/5
Taste : 2.5/5
Value for Money : 3.5/5
Overall : A very disappointed I, me and myself. 

Have nothing more to write, so happy eating to you all. 

Thursday, February 21, 2013


First of all, I want to apologise to all the readers of this blog. This post should have been published on 13th February 2013. But due to unforeseen circumstances, I could not complete and publish this post on time. 

You will say ok, no problem sweetheart, it’s not the end of the world. It might not be the end of the world but it definitely is the end of the event. An event which itself was a world for the food lovers. You all might not realise it, but I know you have missed something really great. So please forgive me for not updating this post on time.

This year’s Dilli Ke Pakwan event was from 8th-14th February 2013. It is a yearly event which I have attended earlier also, but was not really impressed. This time when I came to know about it, I was not really keen to go, but the ardent foodie in me took me there once again.

And I was not disappointed one bit. This year the event was great. Lots of activities to do. Unlike last year, lots of good food good this time. It was a fun experience.

Ok, so without wasting any more time, I’ll list out various food counters I tried. Also a few non vegetarian counters which I did not try.

1. Nomadic Food Counter

This was the highlight of the whole event. Infact, just because of them I visited Dilli Ke Pakwan for the second time and had planned a third trip on the last day but unfortunately could not make it.

Nomadic food counter served a Nomadic Food Platter consisting of Bajre Ki Roti, Gatte Ki Cadi, Lehsun Ki Chutney, Raita, Pyaaz and Gud.

Bajre ki Roti was prepared on clay griddle, over a charcoal and wood stove, and dipped in desi ghee. I could smell aroma of the rotis from atleast a 100 metres and I knew it was worth trying. The food was divine. Simple no frills food, but heavily induced with flavours which still tingle my taste buds, my nose, my brain, my tummy and my heart. The one roti thali was just Rs. 150, which was value for money any day. But there was more to this counter than just some high quality, exceptionally tasting food. They were also selling the clay griddle, purses made of recycled cloth by the nomadic women, some beautiful nomadic jewellery, cds of nomadic songs and nomadic musical instruments like ektara, tumba, etc. I bought a devotional cd, a funky lorry songs cd, purse for my wife and a clay griddle. I used the clay griddle, makes excellent rotis.

The counter was run by Husband – Wife Duo named Vinai Rai and Meenakshi (they call themselves Meenakshi Vinay Rai J ). They run an organisation named Chinh. Chinh supports social initiatives promoting causes of children and marginalized nomadic communities. They both were quite hospitable. I would like to thank Meenakshi too for singing the beautiful song Sun Mere Bandhu”” for us and a couple more songs.

The whole experience was just majestic. Great food, Great music and Great Hosts. What more could we expect? They told me that they don’t have a permanent outlet for the nomadic food as such but they can arrange the same for us, if we tell them in advance. Their web address is and

2. Traditional Hut Kulfi

They were serving several varieties of Kulfi and garma Garam Kadhai Wala Doodh. We tried the doodh, Paan Bahaar Mata Kulfi and Kesar Pista Kulfi. All were just great. I didn’t expect it to be good but I was surprised. You will get the contact details and Menus of Traditional Hut Kulfi and all the Food Joints we tried in the pictures I clicked. All the pics are posted on my facebook page

3. Yadav Paan Bhandar

I’ve had better Paans in my life from the likes of Pandey Paan Bhandaar which serves Paans in Rashtrapati Bhavan’s Dinners (Review coming up Soon), Prince Paan Bhandaar in R.K. Puram , Bhiyann Paan Wale of Ghaziabad. But I’ll not say I didn’t enjoy Yadav’s Paan . Infact it was great, to an extent that you can drool over it. Thoroughly enjoyed it.

4. Free Candy Floss

Yes we had free Candy Floss prepared by Muchhad Bhai but was sponsored by Titu Da Dhaba which had at counter too. I didn’t try the food, But Old Style Cot Seating looked inviting. But it was the candy floss which we enjoyed. Last time I had candy floss was 5 years back, that too after paying for it. What can taste better than the yummy sweet candy floss that too served freeJ? We had many. HEHE

5. Rice Papad from Papad Wala

Now it must have been quite a few years since I had them last, but thoroughly enjoyed them.

6. Random Chaat and Food Items which we tried :

a. Kathi Kabab and Rumali Roti.  
Looked tempting but nothing great.

b. Besan Aloo Toast.  
I’ve tried far far better in the streets of Old Delhi. Thumbs Down

c. Chila  
Again Nothing to write much about.

d. Vegetable Biryani.  
So So. Nothing Great.

e. Aloo Chaat 
It was good, but nothing exceptional.

f. Matar Kulcha
Though tasty, but would not rate them highly

g. Daulat ki chaat. :)
Check out my post on daulat ki chaat baby J

 7. Items which were in my list but could not try :

a. Tempting looking paranthas. Hate my wife and friends who didn’t allow me to try them.

b. Litti Choka . Yes, Now its also park of Dilli Ke Pakwan

c. Rajasthani Food like Dal Bati Choorma, Pyaaz Kachori, Mirchi Vada. All looked tempting.

d. Chuski. Sour Throat. L

e. Bombay Bhel Puri. Please don’t laugh J

f. Sheermaal. Wanted to try it, but it was available at the hardcore non veg counter, so avoided it.

g. Non Veg Delicacies. That’s the only part of food I don’t understand since I am a vegetarian, but the way people were enjoying it, must have been good.

Though I went there just food, but there were a lot many things to do apart from eating. Enjoyed following experiences:

1. Bioscope

It was nostalgic. Must have watched film in bioscope after at-least two decades. Loved the experience and loved the music it played.

2. Cultural Event

Loved the Sufi Music Performance on the opening night of the fest. It was a treat to my ears and senses. Loved the jugal bandi.

3. Fun time with Panditji

This was the funniest part. Showed my hand to Panditji who was a palmist by profession. Told me that I’ll have 3 sons and told my wife that she’ll have 2 sons. You cannot imagine the kind of questions my wife asked me the whole night about the third son. Hehe. Pandit Ji also told my friend Varun that he’ll marry one of his male friends. Indian astrology is getting progressive with time. :)

4. Rikshaw and Auto Fun

Have never seen so well decorated Rickshaw’s and Autos in Delhi. Made us realise it was more than just food fest. Loved the fun.

5. Pinwheel and other traditional toys

Again must have bought a pinwheel after atleast two decades. Loved the way it swirled. And loved the smile on my wife’s face.

A Special Thanks to Anjali Dixit, Varun Sharma and Jigisha Kochhar for the lovely time spent. And also to Meenakshi Vinay Rai for the beautiful songs.

Lots more to write but I know this post is becoming too lengthy. So I guess it’s time to bid adieu. With a promise that I’ll inform you all well in advance before the fest starts again next year.

Do not forget to check out my pictures of the food fest on facebook page and

Have a blessed life and stomach.

Tuesday, February 5, 2013


 No Special Reason for this very small post. 

But than 3 very special reasons. 

Reason 1 :

Only thing that you want to eat on a very rainy winter morning is some good tasty piping hot bedmi poori, with aloo ki subzi, seetaphal (pumpkin) ki subzi, with tangy chatni and boondi ka raita. This morning is the perfect time for it. 
I tasted the divine food and i wanted to share the same with all my friends who follow this blog.
Reason 2 :

This Blog is about the very tasty, to die for food. 
And this food more than qualifies for it. I can vouch for it that you don't find kind of this food atleast in Delhi. Forget about the  taste and quality. Yes its available at a few shops of old halwais (old sweet shops) in Mathura, Agra and at a shop in Ghaziabad. I'll be reviewing that shop soon. 

Reason 3 and The Biggest Reason:

I wanted to Thank my Choti Mausi Mrs. Aparna Bhardwaj for Such Tasty a Treat. The food is prepared by my Mausi and to be honest I did not believe it for a long time that this was prepared by her and I thought she ordered the food all the way from Ghaziabad.
After all these years of me thinking who knows about food better than me, my arrogance was completely shattered by her. I can never ever think of making such tasty food myself. Loved the food, and the love it carried. :)

Mausi, You showed nothing can beat Maa Ke Haath ka Khana. Love You Mausi. 

And to all my friends, I'll be sharing the detailed recipe of the food with you all soon, and probably shoot a video of her preparing the delicacies.

Have a Great Day Friends. May you all eat something very tasty and satisfying.

Happy Eating

Monday, February 4, 2013


Matar Kulcha : YUMMY
Ever since I've started writing this Blog, I keep getting a lot of requests to post recipes of various dishes. Most requested ones are of Matar Kulcha, Chola Bhatura, Shahi Paneer, Aloo Kachori and Makkhan Ka Samosa.

I'll be posting all the recipes soon, but today's recipe is the loveable Matar Kulcha.

Matar After Being Soaked for 2 hours
Matar Soaked Overnight
My love for Matar Kulcha Goes back to to my early school days. I still remember when I was in 1st Standard, I got a weekly pocket money of  Rs. 5. That was a hell lot of money at that time, specially when papa bought some toffee every morning and mummy ready with something good to eat when I reached home. I always made it a point to spend all that fortune on good food even on those days. Like the Bread roll, or the Burger at the canteen, or the Orange lick lolly or Bon Bon Ice Cream. But I made sure to keep atleast 2.5-3 Rupees every week for the Matar Kulcha which was sold outside the school gate after the school got over.It costed just 50 paise for 1 Kulcha filled with Matar Chaat and made into a roll.
Fully Cooked Matar

I used to have 1 nearly everyday before boarding the school bus and I found no other dish as tasty as the road side matar kulcha at that time.

After 25 years, Matar Kulcha is no longer my soul-mate in Indian Street Food anymore, But my fling with it still continues. Perhaps my oldest lover.

Over the last 25 years Matar Kulcha has evolved. From just a very thin kulcha filled with very little matar to now thick harvest bread kulchas, sprinkled with coriander, generously buttered and heated over a griddle. Matar given a generous treatment of  butter, and garnished with ginger, beetroot, coriander. Accompanied with salad, raita, masala aloo. 

I've tried making the perfect matar kulcha several times over the years. And have came out with a near perfect recipe, thanks to a lot of support by my wife. Anything cooked romantically with your wife in chilly winters in a cozy kitchen has to come out perfectly. I can also name this recipe - the recipe of love. :)

Now coming to the recipe:

Recipe Information :
Prep Time: 1 hour
Finely Chopped Tomatoes and Onion
Serves: 6 people

Green Chillies, Ginger and Coriander
For the matar chaat
1. 1 ½ cups of safed matar (chickpeas) soaked in water overnight.
2. 2 inch piece of ginger, very finely sliced (see the pic)
3. 3-4 green chillies, very finely chopped
4. 2 tomatoes finely chopped
5. 2 onions finely chopped
6. 2 tsp roasted cumin powder
7. 1 tbsp coriander powder coarsely powdered and roasted
8. ½ tsp black rock salt
9. salt to taste
10. 1 tsp garam masala
11. a pinch of asafoetida
12. few corriender leaves finely chopped
13. 1 ½  tbsp lemon juice
14. 1 tbsp tamarind paste (easier way is buy to buy tamarind paste pack from market. I used  mother’s recipe paste)
15. 25 gms Amul Butter (or any other salted butter)
For Masala Aloo
1. 2 large potatoes (boiled and peeled)
2. 1 tsp Cumin seeds
3. ¼ tsp Turmeric
4. 1/5 tsp amchoor powder
5. Salt to taste
6. Very little oil to shallow fry potatoes
For Chatpati Mirchi
1. 12 green chillies, sliced from the middle
2. 1 tsp Cumin seeds
3. 1/5 tsp amchoor powder
4. Salt to taste
5. Very little oil to shallow fry potatoes
White Butter
For Kulchas
1. Buy good Quality Kulchas from Market (I bought Harvest Kulchas)
2. White butter for grilling kulchas on the griddle)
Note: These measurements are approximate. You can adjust the ingredients as per your taste

Method :
Completely prepared Matar Chaat

Masala Mirchi
Ready for final touches
White Butter Melted for Kulchas
1. Wash, clean and soak chickpeas overnight.
2. Pressure cook chickpeas with salt and 5 cups of water of high heat and wait for 3 whistles to come. 
3. Switch off the stove, take off the pressure from the pressure cooker and open the pressure cooker.
4. Add 90% tomatoes, onion, finger and green chillies.
5. Mix nicely and keep sauteing in between. 6. Cook it for 5-6 mins.
7. Add all the dry spices.
8. Add asafoetida and imli paste.  
9. If little water is left, cook till the gravy becomes semi dry. (refer pic)
10. Sprinkle fresh coriander and lemon juice, left out tomatoes, onion, ginger and green chillies for garnishing.

Masala Aloo:

1.   Cut boiled potatoes in ¾ inch cubes.

2.   Add little oil in a non-stick pan and add the potatoes in it. Add all other ingredients.

3.   Sauté the potatoes for 10 minutes on medium heat.

4.   Your Masala Aloo are ready.

Chatpati Mirchi:

1.    Slice the green chillies into half.

2.    Add little oil in a non-stick pan and add the chillies in it. Add all other ingredients.

3.    Sauté the chillies for 5 minutes on medium heat.

4.    Your Chatpati Mirchi is ready.


1.    Grill kulchas with some white butter on a non-stick pan.

2.    Serve with onion lachha salad and green chutney.

Serving Suggestion is given in the First and Last pic.

Tips :

1.      You can add a few cloves of garlic in warm water and soak them over night. Use this water to pressure cook the matar. Will give a very distinct garlicky flavour to the dish.

2.    Sauté some chopped tomatoes and onion in white butter and when the onion tomatoes become soft, grill the kulchas in them. Your Kulchas will taste yumm. I learnt it from a Matar-Kulche wala.

Do share your views, reviews and suggestions about this recipe on the blog so others may benefit from your tips and we may improve the recipe further.

Also visit my Facebook page for some yummy food pics.

Happy Eating. :)

Kulchas being smeared in White Butter and cooked

Matar with Garnishing and Masala Aloo

Masala Alloo and Masala Mirchi for sides

Final Product , Ready to Eat

Tuesday, January 29, 2013


This Post should have come up atleast two weeks back. But than all the good things in life come a little late. :)

This post can be termed an extension or Part 2 of my previous post on Vada Pao because both the items are prepared at the same outlet.

But since its Pao Bhaji we are talking about, I had to give it respect by writing a separate post on it. 

Pao Bhaji is a Marathi Fast Food Dish. Pao Bhaji consists of Bhaji which is a thick potato-based curry and heavily ( or heavenly) buttered Pao or Bun.

Not only the taste, but Pao bhaji has a history behind it. Do read the history of Pao Bhaji at .

So the story begins like this : Like always, a terribly hungry Pratyush was driving cluelessly in search of something good to eat. Suddenly his eyes glittered at the sight of a new street food outlet. The street vendor's outlet, the reference of food, the sight of Pao Bhaji and Vada Pao looked inviting. Without  waiting any further , he ordered placed the order for the Pao Bhaji. Aspirations of the wiggling tongue were soaring high. But somewhere down his heart, there was a hidden fear. Fear of the disappointment his taste buds will have to face, if the Pao bhaji will taste below expectations, may be extremely poor like at most of the places he's had till date. His thoughts were broken by pao bhaji wala when he said -sir your order is ready. But probably it was one of his lucky days. It was a love at first bite. He knew instantly that he's found a soulmate for life when it comes to pao bhaji.

Ok ok. Story time is over now, like all fairytales this one also ended after the Fat prince met his soulmate Pao Bhaji.

HEHEHE. But guys this is 21st century and the Fat Prince is actually a playboy who'll keep flirting with different types of pao bhaji, till he finds a new lover. Till than the fatty is happy in a stable relationship. 

Now coming back to reality. Yes this is the best, tastiest Pao Bhaji I've ever had. There is a very good Pao Bhaji wala near Pitampura metro station. Even I make some extremely tasty Pao Bhaji, But this one was the best I've ever had in Delhi-NCR.

This is the same man who made the tastiest Vada Pao I've had. 

The shop's name is fingerlickerz. Its in Dwarka Sector 11 Market. It has 5 types of Pao Bhaji, Vada Pao and Veg Bombay Biryani. 

Tastiest according to me is the regular Tadka Pav Bhaji. Its the cheapest too. Masala Pav Bhaji is the regular Pav Bhaji with masala Buns. Its a great option too. Cheese Pao Bhaji is nothing special. Just a slice of cheese added to the bhaji.Khadi Pao Bhaji is extra chopped veges added to the bhaji. 

Bombay Biryani is not that great. 

Vada Pav's are awesome. Have already written about them in my previous post on vada pao. 

If you are in Delhi, this is one place you should visit ,  if you come anywhere near Dwarka. 

Extra work of caution. He adds lots and lots of butter, so the calorie conscious  people can ask him to go easy on the butter. 

Now My Ratings :

Pao Bhaji : 5/5 - 4/5 . Dont miss the Tadka Pao Bhaji and Masala Pao Bhaji

Vada Pao : 4.9/5 . 0.1 deducted for not being authentic in the presentation (though nice presentation)

Bombay Biryani : 3/5

Prices :
 Rs. 40-70 depending on what you order
Value for Money:
7/5 . cheap for the type and quality of ingredients used.
Ambiance : 
Though road side eating joint, but extremely neat and clean. Loved it.

Experience :
Left me wanting for more.

Address and Phone number is given in the Menu pic given below.

He does pack the food for takeaway but does not provide home delivery. 

For more pics keep visiting my facebook page

I'll be back soon with a new post on Matar Kulcha Recipe.

Till than Happy Eating. God Bless our Tummies.